Book -The Joy of Cheesemaking

A simple and beautifully illustrated guide on making cheese is here. From the raw ingredients to the final product, and from cheese manufacturing and ageing to preserving this book by by Jody M. Farnhamto has it all. With crisp instructions, mouth-watering photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines and how to flaunt it.