WLP320 American Hefeweizen Bavarian Ale Yeast

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium