Yeast Enartis Vintage White

Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.

• Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
• Dosage: 20-40 g/hL
• Packaging: 0.5 kg - 10 kg

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.